At Sheridan, we have two stages for the pilot. The first, which just involves one program and limited numbers starting next week, we don’t plan on having any food available. The second, in August, we are looking to have a limited variety of grab and go options. We are considering providing outdoor space which can be used for eating, similar to Lambton. We will be encouraging students and faculty to leave campus when they are finished their lab and providing only a limited amount of “waiting space” for students who may have to wait on campus in between labs. We are trying to get a more accurate sense of what that may look like in terms of head count.
Reply To: Pilot Project – Food Services2020-07-07T11:58:21-04:00